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Dr. Deborah Reynolds Harper is an accomplished journalist, holding higher degrees in the field of communications, including a B.A. and M.A. in broadcast television and journalism, with a cognate in public policy. She has held positions with both secular news outlets, and conservative Broadcast Networks and publications. She is the mother of seven children, and now grandmother of two, and raises her family along side her husband of nearly 32 years. She delights in the study of God’s Word, and applies it’s principles to her daily life, and finds her greatest joys in times of quiet meditation and surrender, in the presence of Almighty God. Her life’s mission is to tell others of the love she has received, through the grace and truth of the Lord Jesus Christ. Dr. Harper holds a Ph.D. in Organizational Leadership from Regent University, and is Founder, Publisher, and Executive Director of MagnoliaPlace.com.
In this segment, Dr. Deborah takes us to the Gospel of John, and the story of Jesus turning water into wine. Sharing with us insights on what it means to trust Jesus when He says to fill our “pots with water,” we can understand a key principle. When we do what He says in the natural, we can trust Him to do the miraculous!
Join Dr. Deborah, in her kitchen, as she shares a recipe from her mom. A dish of steamed cabbage, carrots, and pan-cooked chicken. With the flavorings of garlic and olive oil, this hearty dish is warming to the soul on a cool fall day.
This scrambled egg sandwich is perfect for those days you just don’t know what to cook. With just one egg, a hamburger bun, mayonnaise, a bit of cheese, and a hot pan, you’ll have breakfast, lunch or a filling snack ready to go.
In this teaching, Dr. Deborah shares with us the scriptures of Jesus’ teaching on the pitfalls of worry, and how if we only take on today what we are supposed to, it will set us up for a better tomorrow.
Quick to make, inexpensive, and smelling delicious, these “Beef Tostadas,” are perfect for a weeknight meal!
This delightfully crunchy and tasteful recipe is great for a lunch, or light dinner. Join Dr. Deborah, in her kitchen, as she prepares a “Tuna Almond Sandwich!”
In this devotional, Dr. Deborah shares what Jesus says about willingly going the second mile, setting an example, to us, as His disciples!
Need an easy, ready-to-go, lunch or snack to feed a busy household? Join Dr. Deborah in the kitchen as she prepares ham and bacon deli sandwiches, sharing with us helpful tips to make it a quick on-the-go meal.
Ever find yourself coming home from a trip or had a busy week that left you without any fresh groceries? If so, this recipe is perfect for you! Called Traveler’s Stew, this appropriately named dish just takes a can of soup, noodles, and grated cheese. Easy to dress up a bit, this simple, yet hearty dish is sure to bring comfort after a long day of being on the road.
