Join Dr. Deborah, in the kitchen, as she prepares for her family a dish called, “Shepherd’s Pie.” This is a wonderful warm and tasty meal that is perfect to serve for any family or friend gathering over the Christmas season.
Lerin and her Mom welcome us into the kitchen with “Shrimp Tacos,” a family favorite recipe that is full of zesty flavor.
Join Dr. Deborah, in the kitchen, as she prepares a new family favorite, “Tikka Masala.” Easy to pull together, using a simmering sauce and rice that is easily heated in a microwave, this savory and rich dish will be something delicious to add to your menu! And as a perfect side, add a piece or two of naan bread!
Today, in Lerin’s kitchen. we will be visited by a very special guest, her mother. Sharing with us an apple crisp recipe from Lerin’s childhood, it will be sure to leave a lasting impression with your family as well. Made with apples picked from Carter Mountain Orchard, located in Northern Virginia, a crumbly cinnamon topping, and an extra burst of flavor from orange juice, this recipe is wonderful for a late afternoon treat, or after dinner, topped with caramel sauce and ice cream!
In the kitchen, Deborah prepares Hoagie Rolls, originally originated from Italian immigrant workers on Hog Island, in Philadelphia, with her granddaughter Viviana. These hearty sandwiches are filled with flavor and packed with deli meat, cheese, and sauce. Pop them open-face into the oven for a few minutes and they will be ready to go!
Looking for an easy, yet tasteful meal? Join Dr. Deborah, in the kitchen, as she pulls a beef stroganoff dish together in under 10 minutes!
Join Dr. Deborah, in her kitchen, as she shares a recipe from her mom. A dish of steamed cabbage, carrots, and pan-cooked chicken. With the flavorings of garlic and olive oil, this hearty dish is warming to the soul on a cool fall day.
Great for parties or family festivities, this Buffalo Chicken Dip is sure to be a favorite. Galen invites us into the kitchen as he prepares this crowd pleaser with a special feature.
Join Lerin and her children, in the kitchen, as she prepares spaghetti and meatballs. From adding veggies in the red sauce, stuffing the meatballs with cheese, to a special bonus add on, she will turn this classic American/Italian dish into a gourmet meal that is easy to prepare for a delicious family meal.