Today we travel to Lerin’s kitchen, as she prepares a classic Mexican dish, Pico de gallo, with a twist! Enjoy cooking alongside Lerin as she shares with us how she prepares this fresh, flavorful, and protein-packed dish, perfect for a refreshing spring meal!
Ever wonder how to tell how ripe an avocado is? Or the best way to slice your onions to enhance its flavor? You’ve come to the right place! Today we are going to join Lerin in the kitchen, with her daughter, Gracie, in making a delicious guacamole dip, lovingly dubbed “Green Sauce,” by Gracie. And best yet, this recipe is tasty, even with using only a few ingredients.
Perfect for a satisfying lunch or an alternative for taco night this recipe is full of fresh vegetables, crunchy corn chips, and savory meat. Dr. Deborah shows us how she prepares her taco salad and how she plates it to dress it up a little. Delicious!
Beloved food artist, Lerin Gables, invites us into her kitchen to share her own special take on this classic Italian recipe, “Stuffed Manicotti,” that is sure to be a family favorite!
Join Lerin and her daughter, Gracie, in the kitchen, as they prepare a classic treat: Lemon Bars! Perfect to serve at a spring celebration, or just to have on hand for a tasty treat, these bars are a delicious mix of tart and sweet!
Made with fresh key limes, this Key Lime Pie is sweet and tangy with a smooth texture, and topped with a deliciously, delicate homemade meringue. Joined by her daughter, Gracie, Lerin invites us into her kitchen as she assembles the recipe and shares with us tips on how to make this seemingly difficult dessert easy.
Simple as 1, 2, 3, this recipe is easy to prep, bake, and serve. Dr. Deborah invites us into her kitchen, as she prepares this savory dish for her family.
Lerin shares with us one of her family’s favorite recipes; stuffed pepper. She gives us tips on how to cut the peppers, to preparing the rice, so that when it comes time for dinner, this dish will just take minutes to assemble!
Inspired from Buc-ee’s, a rest and refreshment store chain located in Texas and throughout the southeastern region, this cranberry and pecan chicken salad includes elements that will make your tastebuds zing! From the tart and sweet combo of fresh cranberries and cranberry sauce, the added crunch from the diced celery and poppy seeds, to the grounding notes of pecans, this recipe will be sure to leave you feeling refreshed and energized. It works great as a satisfying lunch served on toasted bread or with a fresh bed of lettuce. Give it a try!
