What seems out of ordinary, can sometimes be just the thing that makes something special.
This toasted 12-grain bread sandwich combines a fried egg in butter, with a special sauce made from mayonnaise, barbecue sauce and mustard, blended to make a smooth Smokey flavor, topped with a spinach spring mix, for a perfect lunch or brunch, to make your day all the more delicious!
Today, we make some Amazing Fruit Dip., as Dr. Deborah invites us into her kitchen. One block of softened cream cheese, half a cup of powered sugar, one teaspoon of vanilla, and half teaspoon of lemon juice. Serve with fresh strawberries, always in season, somewhere, or with pineapple, cookies, graham crackers, or vanilla wafers. Enjoy!
In our food segment this week, we make “Open-Faced Tuna Sandwiches,” with toasted tomato basil bread, mayonnaise, crisp lettuce and baby spinach, black pepper, lemon pepper tuna, and pickle juice. Just perfect for a great lunch or snack!
In this week’s food segment, Dr. Deborah Harper invites us into her kitchen to make some grilled paninis. Provolone, pizza sauce, pepperonis, and tomato-basil bread, make these grilled paninis delicious!
In our kitchen segment, we use a garlic spread, pulled pork barbecue meat, barbecue sauce, and pepper jack cheese, to create a delicious french bread pizza. Ten to 12 minutes in the oven is all it takes!
In this fun food segment, mother and daughter, Rachel and Viviana Harper make some sweet “Cake Pops.” Follow along to see how to make these special treats!
Here we have “Chicken Enchiladas,” that are easy and delicious, with Dr. Deborah Reynolds Harper, in the kitchen. Using tortilla chips, roasted chicken, sour cream, cream of chicken soup and shredded cheese, they mix quickly and bake for one hour.
In this food segment, Dr. Deborah Harper makes a Shepherds Pie! She shares techniques that make this dish amazing. It’s warm and delicious, and will quickly become a family favorite!
Here, we make a deliciously flavorful, “Pasta Bake!” Dr. Deborah shows us step by step. Enjoy!
