Cake Pops
In this fun food segment, mother and daughter, Rachel and Viviana Harper make some sweet “Cake Pops.” Follow along to see how to make these special treats!
Crustless Quiche
Looking for a savory, protein-packed, and low-carb brunch option? Rachel and her daughter, Viviana, welcome you into the kitchen as they prepare together a crustless quiche. Full of spinach, sausage, cheese, and spices this dish has an amazing aroma that will warm a room, and a delicious taste that will set the table, and fill the hungry!
Pad Thai Peanut Sauce
Ever get to the last remnants of your peanut butter jar and wonder if you should scrape out the last of it or just start over with a new one? Join Rachel, and her daughter, Viviana, as they share a creative way to utilize those last few spoonfuls by making a flavorful Pad Thai sauce.
Mexican Street Corn
Rachel shares a family favorite, “Mexican Street Corn.” Bursting with flavor, this recipe for fresh summer corn, is guaranteed to be a hit at any summer gathering.
Faith and Fear
To fear God or to fear man? We each have a choice to make everyday. Rachel and Hannah teach on Exodus 1 and how Shiphrah and Puah, who feared the Lord, stood up to Pharaoh, saved lives, and ultimately helped to set up the freedom and victorious future of the Israeli nation and the people of God!
Prayer Assignments
Who do you pray for? And how does that affect your daily life? Rachel shares with us the promptings the Holy Spirit placed upon her heart, and what happened when she followed through with those assignments.
Special Carrot Cake
Rachel shares her mother’s special recipe for carrot cake that is going to be a hit with friends and family!
Triple-Berry Trifle
Just in time for Spring! This crowdpleaser is not only easy, it’s so much fun to present. Give it a try!
An Afternoon of Macrame
Want to learn a new skill? It’s just as easy as getting started. Take it from our friend Rachel who wanted to utilize her creativity in a new way and found a beautiful and relaxing new craft.
