Creamy Sausage Pasta

Want a dinner that’s easy, fast and SO delicious? Try this dish that’s sure to fill the whole family!

Ingredients

1 Lb of Italian Sausage

2 Tbs. Garlic Minced

2 Cups Heavy Cream

1/4 Cup. Onion Chopped

2 Tbs. Parsley

1 Package of Penne Pasta

1 Cup of Parmesean Cheese

Directions

  1. Brown the Sausage with Garlic, Onion, and a little Oil
  2. Drain the Sausage and return to the pan.
  3. Add Cream, Parmesean Cheese and Parsley.
  4. Heat until bubbly, stirring often.
  5. Cook Noodles as directed
  6. Serve Creamy Sauce over Noodles.
  7. Garnish with additinal Parmesean Cheese

Notes: Another great recipe by my cousin, Paula Kirkwood Boone.

Photos from the kitchen of Kamaren Noel.

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