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Lerin shares her favorite way to get those tasty restaurant nachos right at home with as many helpings as you like!
Lerin shares her favorite way to get those tasty restaurant nachos right at home with as many helpings as you like!
One of my favorites! You make it look easy and tasty 😋. Do you ever add guacamole 🥑? Do you find cast iron cooking better than a casserole dish?
YES!!!!
I forget to mention guacamole. I have made that before to go with it.
I originally used cast iron because I would place the chips in the pan as well when I put it in the oven. I’d wipe the pain with oil to help the chips stay crispy.
Now, I might just do it because I like the look. 🤷🏽♀️