Home Life

Join Dr. Deborah, in the kitchen, as she prepares a classic recipe, and a family-favorite weekend breakfast, French toast!

Ever get to the last remnants of your peanut butter jar and wonder if you should scrape out the last of it or just start over with a new one? Join Rachel, and her daughter, Viviana, as they share a creative way to utilize those last few spoonfuls by making a flavorful Pad Thai sauce.

Ever wonder what to do with leftover fries or delicious, cheesy mac and cheese? Wonder no longer, as we join Dr. Deborah in her kitchen, while she prepares hearty breakfast bowls, served with warm, buttery grits!

Join Dr. Deborah, as she shares with us a recipe that can be enjoyed all year round. With a chicken-broth base, this soup is flavorful, nutritious, and easy to assemble!

Join Dr. Deborah, in her kitchen, as she prepares a new and refreshing recipe, “Cucumber Salad.”

Rachel shares a family favorite, “Mexican Street Corn.” Bursting with flavor, this recipe for fresh summer corn, is guaranteed to be a hit at any summer gathering.

Today Galen is bringing a yummy and hearty treat from the kitchen, Bacon Baked Mac & Cheese. Rich and savory, this dish will be great for a weeknight meal, or your next friends and family get together!

Dr. Deborah shares with us a recipe inspired from a recent trip. Fresh, light, and full of nutrients, this Tuna Garden Salad is perfect to serve on a hot summer day, or anytime.

Lerin is making a recipe of her mom’s, with an alteration or two-baked Ziti; her go to for a family dinner as well as a prep-ahead, freezable meal. And as an extra bonus, this dish easily holds a healthy amount of greens, in case there’s some picky eaters in the house.