Home Life

Inspired from Buc-ee’s, a rest and refreshment store chain located in Texas and throughout the southeastern region, this cranberry and pecan chicken salad includes elements that will make your tastebuds zing! From the tart and sweet combo of fresh cranberries and cranberry sauce, the added crunch from the diced celery and poppy seeds, to the grounding notes of pecans, this recipe will be sure to leave you feeling refreshed and energized. It works great as a satisfying lunch served on toasted bread or with a fresh bed of lettuce. Give it a try!

Zoya welcomes us into her kitchen, sharing some thoughts on the importance of being rooted in Christ Jesus, as well as showing us how to make Vinegret…. A colorful, root-based, winter dish from Belarus, her home country. While delicious at any time, this dish is best served a few hours after preparation.

Making sushi may sound intimidating, but Zoya will show us just how easy it actually is. Join her in her kitchen, as she teaches us and her friend Gillian the different elements and techniques required for a sushi roll!

With apples picked fresh from Carter Mountain Orchard, (located in Charlottesville, Virginia), Lerin will teach us how to make an apple pie that has the spicy and warm notes of cinnamon and nutmeg, a refreshing burst of citrus, and a crust and topping so easy to make you won’t think twice about it. Finish off with a scoop of vanilla ice cream, and everyone will be wanting a second serving!

Fajitas are great, but here’s a way you can put it in a dish and bake it! Lerin Gables takes us into the kitchen, as she shares with us ways she was able to reduce the amount of prep and cook- time, preparing this tasty dish to create something delicious for her family!