Join Billy as he makes some fun “Mac and Stack!” It’s a piled high, flavorful, spiced up version of your basic home baked macaroni and cheese! Topped with pulled pork BBQ, and some sautéed jalapeños, and red onions; and glazed with some tangy capital city mambo sauce!
Whether you have a grill, or smoker, or not, Billy Harper shares how he makes pulled pork barbecue in the oven. This pork roast is tender and makes great sandwiches for barbecue fans anywhere!
If you are looking for a tasty meal that’s quick and flavorful, watch as Mr. Billy Harper shares one of his favorite childhood foods.
Join Dr. Deborah, in the kitchen, as she prepares for her family a dish called, “Shepherd’s Pie.” This is a wonderful warm and tasty meal that is perfect to serve for any family or friend gathering over the Christmas season.
Lerin and her Mom welcome us into the kitchen with “Shrimp Tacos,” a family favorite recipe that is full of zesty flavor.
Join Dr. Deborah, in the kitchen, as she prepares a new family favorite, “Tikka Masala.” Easy to pull together, using a simmering sauce and rice that is easily heated in a microwave, this savory and rich dish will be something delicious to add to your menu! And as a perfect side, add a piece or two of naan bread!
Today, in Lerin’s kitchen. we will be visited by a very special guest, her mother. Sharing with us an apple crisp recipe from Lerin’s childhood, it will be sure to leave a lasting impression with your family as well. Made with apples picked from Carter Mountain Orchard, located in Northern Virginia, a crumbly cinnamon topping, and an extra burst of flavor from orange juice, this recipe is wonderful for a late afternoon treat, or after dinner, topped with caramel sauce and ice cream!
In the kitchen, Deborah prepares Hoagie Rolls, originally originated from Italian immigrant workers on Hog Island, in Philadelphia, with her granddaughter Viviana. These hearty sandwiches are filled with flavor and packed with deli meat, cheese, and sauce. Pop them open-face into the oven for a few minutes and they will be ready to go!
Looking for an easy, yet tasteful meal? Join Dr. Deborah, in the kitchen, as she pulls a beef stroganoff dish together in under 10 minutes!
