Recipes

Dr. Deborah shares with us a recipe inspired from a recent trip. Fresh, light, and full of nutrients, this Tuna Garden Salad is perfect to serve on a hot summer day, or anytime.

Lerin is making a recipe of her mom’s, with an alteration or two-baked Ziti; her go to for a family dinner as well as a prep-ahead, freezable meal. And as an extra bonus, this dish easily holds a healthy amount of greens, in case there’s some picky eaters in the house.

We hope you enjoy this light and refreshing recipe from the kitchen of Lerin Gables! Great for a snack or even dessert, this fresh fruit salad, with marshmallow and cream cheese dip, will become a favorite summertime go to!

Today we travel to Lerin’s kitchen, as she prepares a classic Mexican dish, Pico de gallo, with a twist! Enjoy cooking alongside Lerin as she shares with us how she prepares this fresh, flavorful, and protein-packed dish, perfect for a refreshing spring meal!

Ever wonder how to tell how ripe an avocado is? Or the best way to slice your onions to enhance its flavor? You’ve come to the right place! Today we are going to join Lerin in the kitchen, with her daughter, Gracie, in making a delicious guacamole dip, lovingly dubbed “Green Sauce,” by Gracie. And best yet, this recipe is tasty, even with using only a few ingredients.

Perfect for a satisfying lunch or an alternative for taco night this recipe is full of fresh vegetables, crunchy corn chips, and savory meat. Dr. Deborah shows us how she prepares her taco salad and how she plates it to dress it up a little. Delicious!

Beloved food artist, Lerin Gables, invites us into her kitchen to share her own special take on this classic Italian recipe, “Stuffed Manicotti,” that is sure to be a family favorite!

Join Lerin and her daughter, Gracie, in the kitchen, as they prepare a classic treat: Lemon Bars! Perfect to serve at a spring celebration, or just to have on hand for a tasty treat, these bars are a delicious mix of tart and sweet!

Made with fresh key limes, this Key Lime Pie is sweet and tangy with a smooth texture, and topped with a deliciously, delicate homemade meringue. Joined by her daughter, Gracie, Lerin invites us into her kitchen as she assembles the recipe and shares with us tips on how to make this seemingly difficult dessert easy.