Egg Muffins
Love a good omelet but don’t have enough time to make it? Lerin shares with us her timesaver, to make a protein- filled breakfast, you can make ahead of time, for on the go, or to enjoy it hot, straight out of the oven. Enjoy!
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Love a good omelet but don’t have enough time to make it? Lerin shares with us her timesaver, to make a protein- filled breakfast, you can make ahead of time, for on the go, or to enjoy it hot, straight out of the oven. Enjoy!
This edition of Women of the Bible we discuss Miriam and her mother Jochebed, the extraordinary circumstances they were in, and how they relied upon the promises of God to keep their loved ones safe. Join our host Deborah as we hear from Taylor with her devotion on Miriam and Jochebed and the obedience and sacrifices they both made.
This Chicken and Rice Bake is savory and nutritious, easy to pull together for a mid-week meal, or to prepare ahead of time for a gathering. Join Dr. Deborah in her kitchen as she shares with us one of her favorite recipes her mother has always made.
This week’s edition is all about Mary and Elizabeth and the relationships they had with God and each other. Join our host Deborah Harper as we hear first from Dr. Edith on the courage that Mary had to say yes to God. Then join Lerin in her kitchen, where she shows us how to prepare a Reuben Loaf that will be sure to leave an impression with its savory aroma and taste.
Love a Reuben sandwich, but want to keep the different elements contained? This new twist on the iconic sandwich is a great solution! This loaf has a little bit of everything in each bite. And the savory aromas will be worth the effort!
Shared family recipes are the usual focal point at any large family gatherings. They bring memories, unity, and a great deal of satisfaction. Join Galen as he prepares his family’s favorite dessert recipe Aunt Sherry’s Famous Chocolate Cake. If you make this at home, it won’t disappoint any hungry family member.
Feeding the masses this upcoming weekend? Lerin invites us into her kitchen to teach us how to make a French Toast Casserole that will be sure to be a hit at any brunch.
Have fruit on hand and looking for a quick and easy crowd pleaser? Or a sweet dish to enjoy with your family after a busy week? Join Lerin in her kitchen as she prepares a fresh peach cobbler, full of spices and love, complete with vanilla ice cream and caramel sauce.
Alyson and her daughter share one of their favorite desserts, a no-bake pie!