In the kitchen, Deborah prepares Hoagie Rolls, originally originated from Italian immigrant workers on Hog Island, in Philadelphia, with her granddaughter Viviana. These hearty sandwiches are filled with flavor and packed with deli meat, cheese, and sauce. Pop them open-face into the oven for a few minutes and they will be ready to go!
The Hyatte sisters bring us a devotional this week, on the words of Jesus, when He was tempted in the wilderness, by the devil. He said, “It is written!” The sisters will draw our attention to how we can follow Jesus’ example to resist the devil, by studying the scriptures, and speaking the truth of the Word, against the lies of the enemy, with the authority that Jesus has given to us!
Do you get to a point where the resources have run dry and you do not know where or who to turn to? Join our host, Dr. Deborah, as she discusses, in this edition, the power of trusting in Jesus when He says to “fill the pots with water” in our lives. When we do the natural, He does the supernatural!
As we go into worship with the song, “Holy Ground,” we invite you to join Galen in singing a petition to our Heavenly Father!
Looking for an easy, yet tasteful meal? Join Dr. Deborah, in the kitchen, as she pulls a beef stroganoff dish together in under 10 minutes!
In this segment, Dr. Deborah takes us to the Gospel of John, and the story of Jesus turning water into wine. Sharing with us insights on what it means to trust Jesus when He says to fill our “pots with water,” we can understand a key principle. When we do what He says in the natural, we can trust Him to do the miraculous!
In this week’s edition, join our host Dr. Deborah, as we hear from the Hyatte Sisters in a devotion on the life-changing “I Am,” declarations of Jesus!
Galen leads us into worship, this week, with the song, “Son of Suffering.” A heartfelt praise to our King who became the sacrifice, as the “Lamb of God,” so that we might become the sons and daughters of the Most High God!
Join Dr. Deborah, in her kitchen, as she shares a recipe from her mom. A dish of steamed cabbage, carrots, and pan-cooked chicken. With the flavorings of garlic and olive oil, this hearty dish is warming to the soul on a cool fall day.
