Chicken Enchiladas

Here we have “Chicken Enchiladas,” that are easy and delicious, with Dr. Deborah Reynolds Harper, in the kitchen. Using tortilla chips, roasted chicken, sour cream, cream of chicken soup and shredded cheese, they mix quickly and bake for one hour.

Deborah Reynolds Harper, Ph.D.

Dr. Deborah Reynolds Harper is an accomplished journalist, holding higher degrees in the field of communications, including a B.A. and M.A. in broadcast television and journalism, with a cognate in public policy. She has held positions with both secular news outlets, and conservative Broadcast Networks and publications. She is the mother of seven children, and now grandmother of two, and raises her family along side her husband of nearly 32 years. She delights in the study of God’s Word, and applies it’s principles to her daily life, and finds her greatest joys in times of quiet meditation and surrender, in the presence of Almighty God. Her life’s mission is to tell others of the love she has received, through the grace and truth of the Lord Jesus Christ. Dr. Harper holds a Ph.D. in Organizational Leadership from Regent University, and is Founder, Publisher, and Executive Director of MagnoliaPlace.com.

Chicken Enchiladas

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