Open-Faced Tuna Sandwiches

In our food segment this week, we make “Open-Faced Tuna Sandwiches,” with toasted tomato basil bread, mayonnaise, crisp lettuce and baby spinach, black pepper, lemon pepper tuna, and pickle juice. Just perfect for a great lunch or snack!

Deborah Reynolds Harper, Ph.D.

Dr. Deborah Reynolds Harper is an accomplished journalist, holding higher degrees in the field of communications, including a B.A. and M.A. in broadcast television and journalism, with a cognate in public policy. She has held positions with both secular news outlets, and conservative Broadcast Networks and publications. She is the mother of seven children, and now grandmother of two, and raises her family along side her husband of nearly 32 years. She delights in the study of God’s Word, and applies it’s principles to her daily life, and finds her greatest joys in times of quiet meditation and surrender, in the presence of Almighty God. Her life’s mission is to tell others of the love she has received, through the grace and truth of the Lord Jesus Christ. Dr. Harper holds a Ph.D. in Organizational Leadership from Regent University, and is Founder, Publisher, and Executive Director of MagnoliaPlace.com.

Open-Faced Tuna Sandwiches

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