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Today, in Lerin’s kitchen. we will be visited by a very special guest, her mother. Sharing with us an apple crisp recipe from Lerin’s childhood, it will be sure to leave a lasting impression with your family as well. Made with apples picked from Carter Mountain Orchard, located in Northern Virginia, a crumbly cinnamon topping, and an extra burst of flavor from orange juice, this recipe is wonderful for a late afternoon treat, or after dinner, topped with caramel sauce and ice cream!
Totally unscripted! That’s what really happens when you cook with children in the kitchen. Unsanitary?! Yes!!! But she will enjoy cooking and being in the kitchen. I love your patience. It will definitely pay off! BTW, the apple crisp was scrumptious!