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With apples picked fresh from Carter Mountain Orchard, (located in Charlottesville, Virginia), Lerin will teach us how to make an apple pie that has the spicy and warm notes of cinnamon and nutmeg, a refreshing burst of citrus, and a crust and topping so easy to make you won’t think twice about it. Finish off with a scoop of vanilla ice cream, and everyone will be wanting a second serving!

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