Cake Pops
In this fun food segment, mother and daughter, Rachel and Viviana Harper make some sweet “Cake Pops.” Follow along to see how to make these special treats!
Chicken Enchiladas
Here we have “Chicken Enchiladas,” that are easy and delicious, with Dr. Deborah Reynolds Harper, in the kitchen. Using tortilla chips, roasted chicken, sour cream, cream of chicken soup and shredded cheese, they mix quickly and bake for one hour.
Shepherds Pie
In this food segment, Dr. Deborah Harper makes a Shepherds Pie! She shares techniques that make this dish amazing. It’s warm and delicious, and will quickly become a family favorite!
Pasta Bake
Here, we make a deliciously flavorful, “Pasta Bake!” Dr. Deborah shows us step by step. Enjoy!
London Broil
London Broil only needs to cook here for about 13 minutes and it turns out juicy and tender! Join for some flavorful meat!
Fried Rice
Join us for this 12-minute devotional, “Don’t Accept Bitterness!” There are ways in which we can keep this destructive virus from taking over our lives! Join Dr. Deborah Reynolds Harper as she invites the peace of God to rule in our hearts and minds today!
Amazing Omelets
While there are many ways to make an omelet, Billy Harper shares his skill in making a delicious omelet that’s just right inside and out! And it’s very tasty!
Oven Roasted Potatoes
In this segment, Billy Harper has guest, granddaughter, Viviana Harper, join in, as they make some oven-roasted potatoes. Learn the secret ingredient that they will share!
Tot-Tastic
Billy shows us some delicious creations of food he has put together. Get ready for what he calls, “Tot-Tastic;” some crunchy tater tots, with barbecue, jalapeños and all the fixings!
