Today, in Lerin’s kitchen. we will be visited by a very special guest, her mother. Sharing with us an apple crisp recipe from Lerin’s childhood, it will be sure to leave a lasting impression with your family as well. Made with apples picked from Carter Mountain Orchard, located in Northern Virginia, a crumbly cinnamon topping, and an extra burst of flavor from orange juice, this recipe is wonderful for a late afternoon treat, or after dinner, topped with caramel sauce and ice cream!
In the kitchen, Deborah prepares Hoagie Rolls, originally originated from Italian immigrant workers on Hog Island, in Philadelphia, with her granddaughter Viviana. These hearty sandwiches are filled with flavor and packed with deli meat, cheese, and sauce. Pop them open-face into the oven for a few minutes and they will be ready to go!
Looking for an easy, yet tasteful meal? Join Dr. Deborah, in the kitchen, as she pulls a beef stroganoff dish together in under 10 minutes!
Join Dr. Deborah, in her kitchen, as she shares a recipe from her mom. A dish of steamed cabbage, carrots, and pan-cooked chicken. With the flavorings of garlic and olive oil, this hearty dish is warming to the soul on a cool fall day.
Great for parties or family festivities, this Buffalo Chicken Dip is sure to be a favorite. Galen invites us into the kitchen as he prepares this crowd pleaser with a special feature.
Join Lerin and her children, in the kitchen, as she prepares spaghetti and meatballs. From adding veggies in the red sauce, stuffing the meatballs with cheese, to a special bonus add on, she will turn this classic American/Italian dish into a gourmet meal that is easy to prepare for a delicious family meal.
This scrambled egg sandwich is perfect for those days you just don’t know what to cook. With just one egg, a hamburger bun, mayonnaise, a bit of cheese, and a hot pan, you’ll have breakfast, lunch or a filling snack ready to go.
Quick to make, inexpensive, and smelling delicious, these “Beef Tostadas,” are perfect for a weeknight meal!
This delightfully crunchy and tasteful recipe is great for a lunch, or light dinner. Join Dr. Deborah, in her kitchen, as she prepares a “Tuna Almond Sandwich!”
