When searching for comfort food, the obvious first destination is: Mom’s house. Thank you, Tracy Savage for this quick and delicious recipe for a classic alfredo dinner.
Ingredients For Alfredo Saucee
- 2 Tbsp butter
- 1 large clove of garlic crushed
- 1 tbsp all purpose flour
- 2 cups heavy whipping cream
- 1/4 cup sour cream
- 1/2 cup fresh grated Parmesan cheese
- 1/2 cup dry Parmesan cheese
- salt
- pepper
Instructions For Sauce
- Melt butter in pan. Medium Heat
- Add crushed garlic and saute until fragrant.
- Sprinkle flour, whisk, and slowly add heavy whipping cream. Keep whisking constantly.
- Whisk in sour cream, parmesan cheeses, salt, and pepper. Lower heat.
- Keep cooking on medium-low heat for about 5-7 minutes, stirring often. (Do not let it boil.)
Instructions for Chicken
- In a large skillet over medium-high heat, heat oil.
- Add chicken and season with salt and pepper.
- Cook until golden and cooked through, 8 minutes per side.
- Let rest 10 minutes, then slice.
Instructions for Shrimp
- In a pan, heat 1 tablespoon butter until melted.
- Add shrimp, season with salt and pepper and cook until pink and completely opaque; 2 to 3 minutes per side.
- Remove shrimp from skillet and set aside.
