Swedish Apple or Peach Cobbler
Get ready for a delicious recipe that is not only very easy to make, but is a dish you can prepare with ingredients you most likely already have in your kitchen! This cobbler is sure to be a favorite around your table throughout the Fall.
Prep Time: 20-30 Minutes
Cook Time: 40-50 Minutes
Ingredients
- 1 1/2 Sticks of Butter (softened)
Topping Mixture
- 1 tsp of Cinnamon
- 1 tbsp of Sugar
Filling
- 6-8 Apples or Peaches (peeled and sliced)
- 1 Cup of Sugar
- 1 Cup of Flour
- 1/2 tsp. of Salt
- 1 Egg
- 1/2 cup of Walnuts or Pecans
Directions
1. Place peeled and sliced apples or peaches and place in a buttered pie pan or casserole dish
2. Sprinkle cinnamon/sugar mixture on top of the fruit
3. In a separate bowl, mix the butter, sugar, flour, salt, egg and walnuts.
4. Spread over the fruit and bake, uncovered at 350 degrees for 40-45 minutes or until golden brown.
From the Kitchen of Alyson Shedd
I am an assembly of God pastors wife too. I am also swedish so look forward to baking this cobbler. God bless you!!